This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
Author: Roopa Gulati
Author: Sam Sifton
Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.
Author: Mary Berry
Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling
Author: Sarah Cook
A warming Kashmiri style lamb curry recipe with a really deep and burnished flavour. The welcoming dish is best served with dal or a vegetable side dish.
Author: Madhur Jaffrey
Author: Florence Fabricant
Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this
Author: Good Food team
Author: Marian Burros
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute...
Author: Melissa Clark
This new take on roast chicken, all baked in one pan, is set to become a My Good Food favourite
Author: Good Food team
Author: Pierre Franey
Author: Pierre Franey
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables. This thick, satisfying chili is equally focused on both. I particularly...
Author: Martha Rose Shulman
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Author: Good Food team
Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish
Author: Cassie Best
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Author: Emma Lewis
Learn how to poach a salmon perfectly with our step-by-step recipe - then serve with homemade chive, basil and dill mayonnaise
Author: Sara Buenfeld
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Author: Barney Desmazery
Roast juicy chicken thighs in a seriously spicy, herby marinade - swap Scotch bonnet chillies for regular red chillies to turn down the heat
Author: Jennifer Joyce
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly - marinate in yogurt, coconut and spices for extra kick
Author: Good Food team
Author: Pierre Franey
Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic
Author: James Martin
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee
Author: Good Food team
Author: William Norwich
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish
Author: Claudia Roden
This spaghetti sauce is a creamy, pungent walnut-thickened pesto that is thinned out with a small amount of cooking water from the pasta. Break up the broccoli florets so the flowers are quite small. They...
Author: Martha Rose Shulman
The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce
Author: Angela Nilsen
A low-fat fiesta of a dish that only takes 20 minutes to prepare. Perfect for a midweek supper or a weekend alternative to a weekend roast...
Author: Woman and Home
Author: Craig Claiborne
Gnocchi are Italian dumplings. Classic gnocchi are made with potatoes and flour, but there are variations, like these considerably lighter Florentine gnocchi made with spinach and ricotta. I serve them...
Author: Martha Rose Shulman
Author: Moira Hodgson
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of...
Author: Mark Bittman
This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family
Author: Good Food team
Author: Elaine Louie
Try our American-style version of baked beans served with pork belly. This hearty, budget-friendly one-pot makes a comforting family dinner.
Author: Mary Cadogan
Author: Moira Hodgson
Author: Pierre Franey
Author: Pierre Franey
Author: Celia Barbour
Author: Nancy Harmon Jenkins
Author: Moira Hodgson
Author: Pierre Franey
These should be prepared and fried as close to serving time as possible.
Author: Mimi Sheraton
This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients - the best bay scallops you can find, butter, scallions, lemon juice and toasted...
Author: Mark Bittman
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget
Author: Good Food team
A delicious Italian-style veggie main - make ahead and freeze
Author: Barney Desmazery
Author: Molly O'Neill
Author: Amanda Hesser
Author: Jacques Pepin